Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS

1 1/2 cups heavy whipping cream
8 ounces softened cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
18 Oreo cookies, divided use
1/2 cup chocolate chips
1 tablespoon milk
1/2 cup whipped topping or sweetened whipped cream

INSTRUCTIONS

Add whipped cream to a mixer bowl and beat until stiff peaks form. Refrigerate.
Add softened cream cheese to mixer bowl and beat until creamy.
Add powdered sugar and vanilla and mix until combined.
Fold in whipped cream until well combined.
Crush 12 Oreo cookies in the food processor or place in a zip top bag and smash into crumbs with a rolling pin.
Spoon 1 tablespoon of Oreo crumbs into 6 serving glasses or serving dishes.
Fold in remainder of Oreo crumbs into cheesecake mixture.
Spoon cheesecake mixture over Oreo crumbs into serving glasses.
Garnish with a dollop of sweetened whip cream or whipped topping.
Mix 1/2 cup chocolate chips and 1 tablespoon of milk together in a microwave safe bowl.
Microwave for 30 seconds and stir until chocolate is melted and smooth. Repeat in 15 second intervals until chocolate is smooth.
Drizzle over whipped cream and add a whole Oreo cookie for garnish.
Refrigerate for 30 minutes or until ready to serve.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

• 200 g of flour
• 1 egg
• 90 g of milk
• 40 g of butter
• 1 sachet of dehydrated baker’s yeast
• 30 g of sugar
• 1 sachet of vanilla sugar
• applesauce
• crystal sugar

Preparation:

Step 1:

Pour the flour, dry yeast, powdered sugar, and vanilla sugar in a large bowl. Blend and dig in the center. Pour in the egg, milk, soft butter cut into cubes. Knead the dough for several minutes until you obtain a homogeneous ball that comes off the sides of the bowl. Cover with a clean cloth and let the dough rest for 2 hours at room temperature. It must double in size.

Step 2:

Softly flour your work surface. Coil out the dough employing a rolling prick. Cut out discs of dough using a cookie cutter or a glass. Arrange the discs on a baking sheet lined with baking paper. Let stand for about 1 hour.

Step 3:

Preheat your oven to 180 ° C. Brush each donut with milk. Bake for 10 minutes. Right out of the oven, place the donuts in a bowl of cold water. Immediately coat them with powdered sugar and enjoy.

Step 4:

Place the applesauce in a pocket fitted with a thin nozzle or in a syringe. Generously garnish each donut.

Enjoy.

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this 3-MINUTE FUDGE Recipes you’ll feel like you’ve died and gone to heaven.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS:

2 CUPS.Of semi-sweet chocolate chips.

A Large Can Of 14Oz Of “Sweetened Condensed milk“.

1 TSP.Of pure vanilla extract.

Instructions

STEP 1:

For the quick removal of set fudge, I greased a square pan and line with parchment paper, then set it aside.

STEP 2:

In a microwave-safe bowl, I heated the chocolate chips and sweetened condensed milk, on high for 1 minute. I took it out of the oven, and for 1 minute, I let rest, then I stir to combine.
(Heat for an additional 30 seconds if it’s necessary).

STEP 3:

I stir until the chips and chocolate are fully melted and smooth.

STEP 4:

I added the vanilla extract and mixed well again.

STEP 5:

In my prepared pan, I poured the fudge mixture, and before cutting into squares of 1“, I let the fudge cool completely. (To speed up the process, I put them in the refrigerator for 90 minutes).

STEP 6:

I store in a jar that is airtight, and I ate one from time to time.

IT’S VERY SIMPLE, AND SUPER QUICK, IT CAN BE PREPARED IN JUST 3 MINUTES.ENJOY.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients :

• ° 1 cup (250 ml) 0% plain Greek yogurt
• ° 1/2 cup (125 ml) sugar
• ° 1 egg
• ° 30 ml (2 tbsp.) Lemon zest
• ° 250 ml (1 cup) diced strawberries

Also provide:

• ° 375 ml (1 1/2 cups) flour
• ° 1.25 ml (1/4 teaspoon) salt
• ° 10 ml (2 tsp.) Baking powder

Optional:

• ° 5 ml (1 teaspoon) of vanilla extract

Instructions

Preheated oven to 180 ° C

In a bowl, combine the flour with the salt and baking powder.

In another bowl, combine the yogurt with the sugar, egg, lemon zest and, if desired, vanilla.

Gradually add the dry ingredients to the wet ingredients and stir until a smooth mixture is obtained. Add the strawberries and stir.

On a baking sheet lined with parchment paper, form twelve cookies using about 45 ml (3 tbsp) of dough for each and spacing them 5 cm (2 inches) apart.

Bake for 12 to 15 minutes.

Removing from oven & permit cooled on a rack .

ENJOY !

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients

1 cup potato, diced
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1⁄3 cup melted margarine
1⁄2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1⁄4 teaspoon pepper
4 cups chicken, cooked and chopped
2 pie crusts (either store bought or your own recipe)

Directions

Preheat oven to 400°F.
Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
Add flour to sauteed mixture, stirring well, cook one minute stirring constantly. Combine broth and half and half.
Gradually stir into vegetable mixture.
Cook over medium heat stirring constantly until thickened and bubbly. Stir in salt and pepper; add chicken and stir well.
Pour into shallow 2 quart casserole dish and top with pie shells.
Cut slits to allow steam to escape.
Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.