EGG ROLL IN A BOWL

Whether you call this egg roll in a bowl or crack slaw, you’re going to love this quick weeknight dinner recipe! It’s ready in just 20 minutes and is really packed with flavor. Such a healthy option for a quick dinner.

 

INGREDIENTS :

1 Lb. And half Of the ground pork.

A yellow finely chopped onion.

A medium bag.Of coleslaw mix with carrots.

2 chopped green onions (diagonally).

2 Tbsp.Of sesame oil.

1/4 C.Of light soy sauce.

2 Tbsp.Of hoisin sauce.

4 minced cloves of garlic.

1 Tsp.Of ground ginger.

1/4 Tsp.Of red pepper flakes.

Kosher salt, to taste.

Freshly ground pepper, to taste.

FOR GARNISH:

Cooked brown rice.

 

INSTRUCTIONS:

 

Step 1:

I whisked together the soy sauce and the hoisin sauce in a small bowl, then I set it aside.

Step 2:

I cooked the ground pork in a large pan or skillet over medium-high heat until browned.

Step 3:

I seasoned with flakes of salt, cinnamon powder, ginger, and red pepper, then I added sesame oil.

Step 4:

I added the minced garlic and chopped onion and I simmer for another 8 minutes until the onion was tender.

Step 5:

I stirred in the combination of hoisin sauce and soy sauce, then I added in the carrots and coleslaw and roast for another 7 minutes until the cabbage is wilted.

Step 6:

Then I removed it from the heat.

Step 7:

I served it hot with rice, and I added sliced green onions for garnish.

ENJOY IT!!