CREAM CHEESE RASPBERRY CAKE

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

INGREDIENTS:

1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
5.5 Tablespoons unsalted butter- softened
½ cup sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
¾ cup sour cream

 

DIRECTIONS:

Preheat oven to 350F. Grease 8 or 9 inch springform pan and line the bottom with parchment paper. Set aside.
To make the filling: Mix together the cream cheese and sugar on medium-low speed until creamy. Add egg white end mix on low just to combine. Set aside.To make the cake batter: In a bow stir together flour, baking powder, baking soda and salt, set aside.
With an electric mixer cream together the butter and sugar on medium-low speed. Add egg and egg yolk and vanilla. Slowly mix in the flour mixture alternating with the sour cream. Transfer the batter into the prepared pan and smooth with a spatula. Spread the cream cheese filling on top. Place raspberries onto cream cheese filling.
To make the topping: Combine sugar, flour and chilled cubed butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly.( Make sure the streusel is in pea-sized crumbs)
Sprinkle the streusel on top of raspberries.
Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack, run a thin knife around the cake and loose ring of springform pan.
8.Store in the fridge.

Apple Fritters!!!

 

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

  • 200 g of flour
  • 1 egg
  • 90 g of milk
  • 40 g of butter
  • 1 sachet of dehydrated baker’s yeast
  • 30 g of sugar
  • 1 sachet of vanilla sugar
  • applesauce
  • crystal sugar

 

Preparation:

Step 1:

Pour the flour, dry yeast, powdered sugar, and vanilla sugar in a large bowl. Blend and dig in the center. Pour in the egg, milk, soft butter cut into cubes. Knead the dough for several minutes until you obtain a homogeneous ball that comes off the sides of the bowl. Cover with a clean cloth and let the dough rest for 2 hours at room temperature. It must double in size.

Step 2:

Softly flour your work surface. Coil out the dough employing a rolling prick. Cut out discs of dough using a cookie cutter or a glass. Arrange the discs on a baking sheet lined with baking paper. Let stand for about 1 hour.

Step 3:

Preheat your oven to 180 ° C. Brush each donut with milk. Bake for 10 minutes. Right out of the oven, place the donuts in a bowl of cold water. Immediately coat them with powdered sugar and enjoy.

Step 4:

Place the applesauce in a pocket fitted with a thin nozzle or in a syringe. Generously garnish each donut.

Enjoy.

vanilla pudding m&m cookies

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredient

2 and 1/4 cups all purpose flour
1 teaspoon baking soda
1 (3.4 oz) box instant vanilla pudding powder
1 cup unsalted butter, softened to room temperature
1 cup sugar
2 large eggs, lightly beaten
2 teaspoons pure vanilla extract
10 oz. m&ms candies (I used mini)

 

Instructions

In one bowl: Combine the flour, baking soda, and unprepared pudding powder. Mix well.
In another bowl: Combine the butter, sugar, eggs, and vanilla until light and fluffy.
Combine dry and wet ingredients until well mixed. Add most of the m&ms candies and mix until evenly distributed.
Form dough into golf ball-sized balls. Place on lightly greased baking sheets, 2 inches apart OR use a Silpat mat.
Place extra candies on cookies so they look pretty.
Bake in preheated oven for 10 to 14 minutes, or until cookies are golden brown along the edges and soft-set in the middle.
Remove from oven and allow to cool on baking sheet for two minutes before transferring to wire racks.
Cool completely and store in an airtight container for up to 7 days at room temperature. These cookies freeze beautifully.
Yield: 2 dozen cookies.

sugar cookies in a cake pan

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredient

For the cookies:

~ preheat oven to 375 degrees F. ~
3/4 cup real, unsalted butter (no substitutions)
3/4 cup granulated sugar
1/4 cup powdered sugar
2 large eggs, lightly beaten
2 teaspoons pure vanilla extract
2 and 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
for pink vanilla buttercream frosting:

6 Tablespoons real, unsalted butter, softened
2 and 1/2 cups powdered sugar
3 Tablespoons heavy whipping cream
1 teaspoon pure vanilla extract

 

INSTRUCTIONS

Cream butter and sugars until smooth. Add eggs and vanilla, mix until smooth. Mix in flour, soda and salt. Mix until smooth.
Butter a 9×13 glass cake pan. Spread cookie dough into the bottom of the pan in and even layer. (I use buttered hands to do this and it works very well.) Bake for 14 to 16 minutes or until set and lightly golden brown around the edges. Cool completely and frost with pink vanilla buttercream frosting. Use a bunch of sprinkles to make it pretty.
Place all ingredients in the bowl of a counter top mixer. Using the whisk attachment, mix on low until ingredients are incorporated. Turn to high and whip until light and fluffy (3 minutes.)
*Note: This recipe makes enough buttercream frosting to frost a 9×13 sheet cake. Enjoy!