Apple pecan cake with caramel glaze

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients :

For the cake:
3 eggs
1 and 1/2 cups (375 ml) oil
2 cups (400 g) sugar
3 cups (360 g) all-purpose flour
1 teaspoon of sodium bicarbonate
1 teaspoon of salt
1 teaspoon of vanilla extract
1 cup (150 g) coarsely chopped pecans
3 cups (about 4 large apples) apples, peeled, trimmed and diced
* Caramel sauce
1/2 cup (120 g) butter
1 cup (180 g) brown sugar
1/4 cup (60 mL) milk

 

Directions :

For the cake:
Mix all the ingredients together and place the preparation in a buttered 9 “x 13” (23 cm x 33 cm) pan
Bake in a preheated 350 F (180 C) oven for 45 minutes

For the caramel sauce:
Put the ingredients in a saucepan, bring to a boil and cook for 2 minutes 30 minutes

Prick the cake in several places with the tip of a knife and pour the caramel sauce over the cake
Serve lukewarm It’s much better!
ENJOY !!

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