I love those recipes that we all grew up with, they are just too good to miss out on.
Quick and easy strawberry pie filling recipe, made with simple ingredients in less than 30 minutes. It’s great in many desserts like pies, cakes, cupcakes, cheesecakes and much more!
1 pie shell, 9inch, baked
4 cups strawberries, fresh and sliced
1 1⁄2 cups water
3⁄4 cup granulated sugar
2 tablespoons cornstarch
3 ounces strawberry gelatin
In baked pie crust add sliced strawberries.
In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.