Butter Pecan Cookies!!!


Melt in your mouth butter pecan cookies are the perfect addition to your holiday dessert platter. Nutty and buttery, crunchy and chewy, they are so delish!



1 cup of pecans, chopped

100 g of butter, unsalted

70 g of granulated sugar

1 cup of brown sugar

2 eggs

1 tbsp pure vanilla extract

2 cups all-purpose flour

1/2 tsp. baking soda

a pinch of salt



Step 1:

Make sure to preheat your oven to 350ΒΊ and line 2 baking sheets with parchment paper

Step 2:

Then beat butter, granulated sugar, and brown sugar with an electric mixer, until light and creamy.

Step 3:

Next, add eggs, vanilla extract, and beat again for an additional 2 minutes. Immediately add flour, baking soda, salt, and mix until just combined

Step 4:

When finished, scoop balls, using a medium cookie scoop onto prepared baking sheets and cook until golden brown, about 10 to 15 minutes. Finally, cool cookies on a wire rack & ENJOY !!

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