Christmas eggnog bread recipe

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients:

2 eggs

1 cup sugar

1/2 cup melted butter

1 cup eggnog

2 teaspoons rum flavor extracts or a little more rum

1 teaspoon vanilla extract

2 1/3 cups flour

2 teaspoons baking powder

1/2 tsp salt

1/4 tsp nutmeg

1/4 tsp cinnamon

 

Preparation:

 

STEP 1

Preheat the oven to 350 ° F. Grease the bottom of a 5 x 9-inch loaf pan.

 

2ND STEP

Beat the eggs in a large bowl. Add the sugar, melted butter, eggnog, rum extract and vanilla extract. Combine the flour with the baking powder, salt and nutmeg, then stir into the eggnog mixture. Stirring just to blend everything.

 

STEP 3

Pour into the mold. Baking about 41 to 61 min

 

STEP 4

Let cool 10 minutes in pan before transferring to a wire rack for complete cooling. Packing in plastic wrap also stored in refriigerator.

 

ENJOY !

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