Cream of Coconut Cake!!

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
This is the best coconut cake recipe I’ve ever made. This easy coconut cake is moist and delicious and uses fresh coconut!

 

INGREDIENTS

1 box yellow cake mix
1 can cream of coconut
1 can sweetened condensed milk
8 oz container cool whip
2 cups coconut flakes

INSTRUCTIONS

Bake yellow butter cake mix according to the package instructions in 13x9x2 pan.
While the cake is still hot poke holes in top of cake with fork.
Combine can of creme of coconut & can of Eagle Brand milk then pour over cake.
Cover & refrigerate.
When cake is cool spread with 8 ounces of Cool Whip and coconut. Store in refrigerator.

Enjoy!

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