CRESCENT ROLL APPLE DUMPLINGS

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

2 cans refrigerated crescent roll dough 8 per package
1 cup butter melted
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon or to taste
12 oz can ginger ale or lemon soda
2 large Granny Smith apples peeled and cored

 

Instructions

Preheat oven to 350 degrees F
Wash the apples, peel & core and cut each into 8 equal slices.
Unwrap the crescent roll & separate the triangles.
Place one apple slice at the wide end of the triangle & roll up.
Butter a 13 X 9 inch baking dish.
In a separate bowl, combine the butter, cinnamon, sugar & vanilla, mix until there are no lumps and pour over the rolls.
Pour soda between rolls but NOT over them and bake for 35-45, or until golden brown.

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