Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Dump and Bake Meatball Casserole Recipe, you’ll feel like you’ve died and gone to heaven.
1 (12 ounce) package fully-cooked miniature (cocktail-size) meatballs
2 cups Kraft shredded mozzarella cheese
1 (23 ounces) jar marinara sauce
2 cups of water
1 (12 ounces) package Barilla uncooked pasta
1: Preheat oven to 425°.
2: Place the uncooked pasta in a glass dish and stir it with water and meatballs. Cover tightly with aluminum and bake for half a minute.
3: Sprinkle mozzarella on top and tell until the cheese melts. Health and wellness.