Easy Bisquick Frosted Cinnamon Rolls!!!

I love those recipes that we all grew up with, they are just too good to miss out on

Bisquick Cinnamon Rolls are quick and easy to make with delicious homemade taste!My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

  • 2 +1/2 cups Bisquick
  • 2/3 c. Milk
  • 2 tbsp sugar
  • 2 Tbsp butter softened
  • 1 Tbsp ground cinnamon + 2 Tbsp sugar
  • 1/4 c. raisins if desired
  • Frosting
  • 1 1/2 c. powdered sugar
  • 1/4 c. butter softened
  • 2 tbsp milk
  • 1 teas vanilla

 

PREPARATION:

Heat oven to 375. Grease rectangular pan. Stir Bisquick, milk and 2 Tbsp sugar until dough forms; beat 20 strokes.
Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into ball, knead 10 times. Roll or pat dough into 15×9 in. rectangle. Spread with butter. Mix 2 Tbsp sugar and cinnamon sprinkle over dough. Sprinkle raisins evenly. Roll up tightly beginning at 15 in side. Pinch edge of dough into roll to seal. Cut into 12 1/1/4 in. slices. Arrange
with cut sides down in pan.
Bake 20-33 min until golden. Coll. Spread with Frosting

 

 

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