Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
2 cups granulated sugar.
1/2 cup light corn syrup.
1 cup toasted chopped pecans.
1/2 cup water.
1 teaspoon pure vanilla extract.
2 egg whites.
a pinch of salt.
STEP 1- In a medium saucepan, mix sugar, water, light corn syrup, and salt, cook this mixture over low heat until sugar dissolves.
STEP 2- Using an electric mixer, beat egg whites at high speed until stiff peaks form and add the hot syrup beating constantly at medium speed for 7 minutes.
STEP 3- Add vanilla, chopped pecans, and continue beating until the mixture becomes stiff.
STEP 4- Drop mixture quickly by rounded teaspoonfuls onto lightly greased wax paper. Garnish if desired ( i used toasted pecan halves). Then place it in the fridge for about 10 minutes.