Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
– 1 box of Dark Chocolate Fudge cake
– 1 can of condensed milk, sweetened
– 1 jar of caramel ice cream topping
– 1 large tub of Cool Whip
– 1 (8oz.) Heath milk chocolate toffee bits
STEP 1 :
To start with, you should prepare and cook cake according to the box directions in a 9×13 pan; allow to cool.
STEP 2 :
Using drinking straw, make sure to poke holes close together all over the cake top.
STEP 3 :
Once done, please pour condensed milk slowly over top of cake filling in the holes. This step should be repeated using the caramel topping.
STEP 4 :
Okay now, you may want to spread Cool Whip over the top and sprinkle toffee bits on top the Cool Whip. Finally, chill several hours or overnight.