FIREBALL WHISKEY PUMPKIN PIE!!!

 

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make thisFIREBALL WHISKEY PUMPKIN PIER ecipe, you’ll feel like you’ve died and gone to heaven.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS

  • 15 oz canned pumpkin
  • 9 oz evaporated milk
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon pumpkin spice
  • 3 oz Fireball whiskey
  • 1 9-inch pie shell

 

INSTRUCTIONS

Preheat the oven to 375°
Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined. Pour the mixture into a 9-inch pie shell.
Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.
Cool to room temperature then refrigerate for at least 3 hours. Serve chilled.
Slice the cooled pie and top with whipping cream – enjoy!

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