Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
1 pound of peaches
1 3/4 cup sugar,
3/4 cup for dough,
1 cup for crust 1/2 cup butter
1/4 teaspoon salt
1 cup of flour
1 teaspoon baking powder
1/2 cup milk
1 large egg
1/2 cup boiling water mixing bowl wooden spoon baking dish
Step 1: Preheat oven to 350 degrees. Slice the peaches and make two layers of the fruit at the bottom of the baking dish.
Step 2: In a large mixing bowl, combine the butter with 3/4 cup of sugar and salt.
Step 3: Sift flour & baking powder. Join it to mixture and blend well.
Step 4: Add the milk and eggs and keep stirring until the mixture is smooth.
Step 5: Cover the peaches with the mixture, and push them all the way to the edges of the pan.
Step 6: Evenly spread 1 cup of sugar over the entire cobbler.
Step 7: Now, melt the sugar by gently pouring half a cup of boiling water over the cobbler. Immediately place the plate in the oven and bake at 350 degrees for 1 hour. Flip it halfway up until it retains the brown color.