Miss Susan’s Pineapple Sheet Cake

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients :

2cups flour
2cups sugar
2tsp. baking soda
1/4tsp. salt
2eggs
20 ounce can crushed pineapple
1tsp. vanilla
1/2cup nuts- I left out due to allergies
Icing
8ounces cream cheese
4T. butter
3cups confectioners sugar
1tsp. vanilla
1/2cup nuts- optional

 

Directions:

Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.

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