Shrimp Fettuccine Alfredo Tonight.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

INGREDIENTS:

UNSALTED BUTTER, about 3 divided tablespoons.

1 PKG. Of « FETTUCCINE NOODLES ».

A large pkg of shrimp peeled, deveined, and tails removed.

Two minced cloves garlic.

Chicken broth, about 2 cups.

1 CUP. Of Milk.

1 CUP. Of « PARMESAN CHEESE », grated.

1/2 CUP. Of heavy cream.

1/2 TSP. Of black pepper.

A pinch of nutmeg.

Parsley for garnish.

 

DIRECTIONS:

STEP 1:

I added two teaspoons of butter to a skillet over medium heat. Once melted, I added the shrimp and cooked on each side for 2 minutes, or until it is opaque. In order to keep it warm, I moved to a plate or bowl and covered it.

STEP 2:

I added the remaining butter and minced garlic in the skillet and sautéed for 30 seconds.

STEP 3:

I added the noodles with chicken broth, cream, and fettuccine. Stir to extract the noodles. Cover, reduce heat to low, and simmer for around 15 minutes until the liquid comes to a boil.

STEP 4:

For separate noodles, I stir until halfway through. Removing the lid. It is necessary to consume much of the material.

STEP 5:

I added PARMESAN CHEESE, heavy cream, seasoning, and a pinch of nutmeg. I stir until you’ve warmed the cheese. To mix, I added the shrimp and whisked. To allow the sauce to thicken, I removed the pan from the heat and set it for 5 minutes.

STEP 6:

For serving, I garnish it with parsley.

ENJOY IT!

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