Chocolate cake layered with peanut butter frosting and chopped peanut butter Snickers bars make this Snickers cake a must for all chocolate peanut butter lovers.
1 box devils food cake mix, plus ingredients to make the cake
1 jar Smucker’s hot caramel ice cream topping
1 can sweetened condensed milk
3 snickers candy bars, chopped
2 cups heavy whipping cream
1/3 cup peanuts, chopped
1/2 cup powdered sugar
1/2 cup chocolate chips
1 tsp vanilla
Bake cake in a 9×13-inch pan according to direction on the package.
While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it’s still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.