This egg salad sandwich is a favorite for folks who want something packed with flavor!
I love those recipes that we all grew up with, they are just too good to miss out on.
1/2 lb bacon
4 celery stalks, chopped
1/2 cup mayonnaise
1/4 cup chopped onion
1 ½ tsp. sweet relish
1 ½ tsp. yellow mustard
1 ½ tsp. sriracha sauce
1 ½ tsp. 1/2 teaspoon dried dill
1 C. 1/2 teaspoon Worcestershire sauce
1 C. 1/2 teaspoon ground black pepper
1/2 tsp. paprika
1/4 tsp. salt
12 hard-boiled eggs, shelled
Cook bacon in a large skillett over medium heat until golden and crisp, about 10 minutes. Drain and crumble.