Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make thisOreo Fudge recipe, you’ll feel like you’ve died and gone to heaven.
6 Tablespoons salted butter
1 teaspoon vanilla
1 cup white chocolate melting wafers or high quality chocolate chips
2 cups sugar
1 (5 ounce) can evaporated milk (this equals 2/3 cup)
10 large marshmallows, cut in half
8-10 Oreo cookies, chopped
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Line an 8×8 baking dish with parchment paper or non-stick foil, making sure to cover edges and sides. This will help with cutting solid fudge.
In a large bowl add butter, vanilla and chocolate melting wafers or chips. Remember the higher quality the chips the faster and better they will melt. Plus they’ll taste better!
In a 6 quart saucepan, add sugar, milk an marshmallows.
Over medium heat, bring mixture to a boil and whisk continually until mixture reaches 230*F (approximately 5 minutes of constant boiling).
Immediately pour hot melted marshmallow mixture over chocolate wafers and butter.
With a rubber spatula, stir well, ensuring chocolate melts and mixture is not lumpy. Mixture will thicken as you stir.
Quickly fold in chopped Oreos. Mixture should be pretty thick now.
Pour mixture into lined 8×8 casserole dish and set aside to cool.
Once pan is room temperature (feel bottom of the pan) then remove fudge from pan and cut into pieces.
Store extras in foil or plastic wrap and then inside a plastic bag for best results.